Growing up in South Philly, I have been surrounded my entire life by people who are passionate about food. Italian-Americans show their love through food, and that passion inspired what I do. I started my food journey at Mancini’s in Philly, and went on to work at America’s oldest Italian restaurant, Ralphs’ Italian. Continue Reading
“Good” question! The Goods are everything I can humbly bring to the table— my special recipes, cooking tips, travel inspiration, kitchen philosophy, and products— to help you love cooking and eating even more. It’s the Good life!... Continue Reading
Whether you love cooking or just want to give a nice gift to your mother or your friend who likes to cook, having the proper kitchen tools is necessary in order to seamlessly execute your meals. That’s why I put together a list of absolute kitchen essentials, from stock pots to the Ring Master scrubber.... Continue Reading
The olives. Koroneiki, or small, Cretan green olives… It’s been almost five years since my trip to Santorini and Evvia on the Aegean Sea and I still find myself thinking about those olives. I have tried, unsuccessfully, to find them here in the States, so it looks like I will have to make my way back to Greece to taste them again. In Greece, th... Continue Reading
Growing up in South Philly, I have been surrounded my entire life by people who are passionate about food. Italian-Americans show their love through food, and that passion inspired what I do. I started my food journey at Mancini’s in Philly, and went on to work at America’s oldest Italian restaurant, Ralphs’ Italian. Continue Reading
