Pesto and a touch of quality olive oil add depth to this already flavorful dish
Hi! I’m Greg Giancaterino.
Growing up in South Philly, I have been surrounded my entire life by people who are passionate about food. Italian-Americans show their love through food, and that passion inspired what I do. I started my food journey at Mancini’s in Philly, and went on to work at America’s oldest Italian restaurant, Ralphs’ Italian. Continue Reading