Old Bay Aioli
In a bowl, whisk the egg yolk with lemon juice, and garlic.
While whisking rapidly, slowwwwly add the oil until it is emulsified and looks like an off-colored mayonnaise.
Add the old bay, whisk it in gently. Taste for salt, you may or may not need to add some because Old Bay is salty.
Serve with any fish, meat or chicken!