Pickled Red Onions

Pickled Shallots

Condiments

Serves 1
Preparation Time 5 mins
Total Time 25 mins
difficulty easy
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What you Need:

  • 2 shallots – julienned

  • 4 oz white balsamic vinegar

  • 2 oz water

  • 1 tsp sugar

  • a few whole black peppercorns

  • 1 sprig of fresh thyme

Method

Step One

Pour vinegar, water, sugar, peppercorns and thyme into a small sauce pot. Bring to a boil.

Step Two

Once boiling add the shallots. Turn off the heat and let them sit for 20 minutes at room temperature.

Step Three

Place the onions and liquid in a jar together and refrigerate uncovered. Cover once completely cool. They will stay fresh for 2 – 3 months!